https://3226.sn-platform.com/Recipes/Detail/4145/
Yield: 8 servings
2 | cans | (11.5 oz.) refrigerated corn breadstick dough | |
|
|||
1 | can | (15 oz.) mild chili with beans | |
|
|||
1 | cup | frozen corn | |
|
|||
6 | slices | cheddar cheese | |
|
|||
Decorations: | |||
|
|||
Olive slices | |||
|
|||
Bell Pepper | |||
|
|||
Carrot pieces | |||
|
Lightly grease 18 regular size muffin cups. Lightly roll out corn bread dough and press together perforations.
Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and up sides of each muffin cup.
Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili mixture.
Cut out 18 circles of cheese with 2-inch cookie cutter; place rounds over chili mixture in cups.
Decorate cheese with olive, bell pepper and carrot pieces to resemble jack o lanterns.
Bake at 425 degrees for 10-12 minutes or until corn bread is done and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://3226.sn-platform.com/Recipes/Detail/4145/
Be the first to comment on this recipe!
Add a Comment Login